Goods receiving
Record suppliers, temperatures, product condition, documents, photos, and the result of each delivery check.
Digital HACCP software for daily food-safety work
What is a HACCP app?
A HACCP app replaces scattered paper forms and spreadsheets with one digital workspace. It helps food teams complete the checks defined by their own food-safety procedures, attach supporting records, and retrieve their history.
Traceo is HACCP software for restaurants, bakeries, catering teams, and other food businesses. The app brings goods receiving, traceability, temperature records, cleaning plans, and labeling into the same operational tool.
Daily HACCP records managed with Traceo
Configure each establishment around its own procedures, equipment, and team responsibilities.
Food traceability
Store products, suppliers, batches, and dates in a searchable establishment history.
Temperature monitoring
Enter manual readings or receive measurements from connected sensors, with alerts sent according to configured thresholds, schedules, and delays.
Explore the temperature packageCleaning plans
Organize zones, recurring tasks, instructions, assignments, products, and timestamped completion records.
HACCP labeling
Review and print consistent labels for products, batches, preparation dates, quantities, and expiry dates.
History and exports
Retrieve records and supporting files for internal follow-up or an inspection.
A HACCP app for restaurants, bakeries, and food teams
Traceo adapts to the routines of independent businesses and organizations with several establishments, while each site keeps its own workspace.
Restaurants and catering
Follow receiving, opened products, temperatures, cleaning, and labeling throughout daily service.
Bakeries and pastry shops
Manage many products, batches, production records, and expiry-date labels.
Food retail and production teams
Configure recurring checks and equipment for each establishment and its staff.
Digital food traceability
Photograph a source label, review the fields proposed by Traceo, and save the verified product, batch, use-by date, or best-before date in the establishment history.
Explore food traceabilityTemperature records and alerts
Keep manual readings and automatic sensor measurements together. Configure thresholds, monitoring periods, and the delay before an alert is sent for each monitored appliance.
Explore temperature monitoringDigital cleaning plan
Configure zones, recurring tasks, assignments, products, and instructions. Completion is timestamped, and a photo can be optional or required by configuration.
Explore digital cleaning plansHACCP labeling and expiry dates
Prepare labels from an existing product or traceability record, review the fields, and print the configured batch, date, quantity, and expiry information.
Explore HACCP labelingA clear offer for each establishment
Choose the setup your team needs
Choose a HACCP package or a dedicated temperature-monitoring package. Tablets, connected sensors, and a configured thermal printer are available according to the selected setup.
Choosing a HACCP app
Traceo map
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