A simple and intuitive app.

Essential actions stay easy to access from one clear view.

Your daily HACCP checks

Record goods reception

Attach documents or photos and review prices proposed from an invoice or delivery note.

  • 01

    Documents and photos attached

    The team can attach an invoice, delivery note, and useful photos to the reception record.

  • 02

    Prices proposed, then reviewed

    Traceo proposes prices read by AI from the invoice or delivery note. The user reviews them before saving.

  • 03

    Outcome and history recorded

    Each line can be accepted, kept, or refused. Reviewed and saved prices feed the product price history.

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Strawberry receiving check with a Traceo tablet in a professional kitchen. Boulangerie Pains & Kouign
Documents, photos, and the decision stay with the reception.

The team attaches an invoice, delivery note, or photos. It reviews AI-proposed prices before saving them to the supplier price history.

Goods receiving check with a Traceo tablet in a professional kitchen.
Clear decision before storage

HACCP temperature monitoring: readings, alerts, and history

Bring manual readings and automatic measurements together in Traceo, then review deviations and history for each appliance.

  • 01

    Monitor

    Sensors transmit measurements for fridges, displays, and cold rooms configured in Traceo.

  • 02

    Alert fast

    During a power outage, failing fridge, or summer heat, the team is notified in the app and by email.

  • 03

    Review

    Measurements and deviations remain timestamped. The team decides which checks and actions are appropriate.

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Professional cold room identified for automatic temperature monitoring. Boulangerie DK
Professional cold area monitored by Traceo at Painseum. Boulangerie Le Painséum

HACCP labeling for batches, preparations, and expiry dates

Launch Quick Print from an existing product or traceability record, then review every field before printing.

  • 01

    Start from existing data

    Quick Print uses an existing product or traceability record to prepare a label without making the printed label a linked evidence record.

  • 02

    Review the information

    Review or edit the product and batch, then choose the label type, dates, quantity, and allergens included in your configuration.

  • 03

    Print configured fields

    Traceo prepares the fields for the selected label type and sends them to the configured thermal printer.

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Products being selected for labeling with Traceo at Painseum.
01 Choose one or several products
Immediate Traceo label printing at Painseum.
02 Quick Print label printing
Traceo label applied to a prepared product at Painseum.
03 Apply the label to identify the product

Cleaning made visible and easy

Attach your plan as an image or PDF, then configure zones, recurring tasks, assignments, products, and instructions.

  • 01

    Plan attached and zones configured

    Add the existing plan as an image or PDF, then create zones and recurring tasks.

  • 02

    Assignments and instructions

    Assign tasks and add products to use and practical instructions.

  • 03

    Completion with photo

    The team completes the task. A photo can be added, and Traceo timestamps the action in the history.

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Team in a professional kitchen during a cleaning and preparation routine.
Plan, zones, tasks, and instructions stay in Traceo.

The plan can be attached as an image or PDF. The team completes recurring tasks and can add an optional photo.

Digitize your HACCP traceability

Take one to three label photos and review the product, batch, and proposed date fields before saving.

  • 01

    Take one to three photos

    The team photographs the useful sides of the label in the traceability module.

  • 02

    Review the proposed fields

    Traceo proposes the name, batch, use-by or best-before date, and a possible secondary use-by date. The user reviews and corrects the data.

  • 03

    Record the action

    The opening date and operator come from the recorded action, not the image. The validated product, batch, and dates remain available.

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Photograph, review, then save.

From one to three photos, Traceo proposes the product, batch, use-by or best-before date, and a possible secondary use-by date. The user corrects the fields before saving.

Ingredient check with a Traceo tablet to track its batch.
One to three label photos
Team using a Traceo tablet to follow ingredient traceability.
Fields proposed by Traceo
Professional recording an ingredient batch with a Traceo tablet.
Review before saving