SPRING 2026
Traceo app testing
As a Brittany-based company, we are currently working with local bakeries to validate Traceo in real-world conditions.
We are proud to work with: Le Painséum, Pains & Kouign, Boulangerie DK.
SPRING 2026
As a Brittany-based company, we are currently working with local bakeries to validate Traceo in real-world conditions.
We are proud to work with: Le Painséum, Pains & Kouign, Boulangerie DK.
SUMMER 2026
We are committed to expanding Traceo first across Brittany, consolidating the product there, then opening it more broadly to food-service businesses before a rollout across the rest of France.
H2 2026
We will meet food-trade professionals, who keep local areas alive every day, in order to introduce Traceo and accelerate its deployment in France and Switzerland.
2027-
Our long-term vision is to make Traceo a trusted player on a global scale, serving the people who keep food trades alive everywhere in the world.